E1. Vegetarian Spring Rolls

2 pieces Deep fried vegetarian spring rolls served with sweet chilli sauce.

E2. Handmade Pan-fried Dumplings

Choice of Pork or Kimchi.

E3. Pan-fried Ddok Skewers

2 Skewers Pan-fried rice cake pieces on skewers glazed with homemade sauce. Choice of: Mild / Sweet Chilli

E4. Corn Cheese

Sweet corn kernels baked with cheese and mayo.

E5. Takoyaki

2 Skewers. Small octopus bits mixed in wheat-flour batter cooked in a round ball shape garnished with katsuobushi (dried smoked tuna flakes) and mayo.

E6. Stone Pot Steam Egg

Light and fluffy steamed egg casserole served in stone pot.

E7. Tofu Salad

A bowl of firm tofu pieces with mixed green salad with sesame sauce dressing.

E8. Fried Squid Tentacles

Crispy deep fried squid tentacles served with sauce.

D1. Ddeokbokki (Spicy)

Korean rice cakes sauteed in red chilli paste sauce with fishcake pieces and vegetables.

D2. Palace Ddeokbokki

Korean rice cakes in soysauce sauteed with bulgogi beef, vegetables and sweet potato noodles.

D3. K-Style Rose Ddeokbokki

Contemporary rice cake dish sauteed in our house-made creamy spicy sauce, vegetables and fishcake.

M1. Jokbal Medium (Serves 2)

A popular Korean pork hock dish made with pig hocks and trotters, braised for hours in special soybean paste sauce. Well paired with Makgeoli (Rice wine). Served with Ssamjang, Saewoojeot (salted fermented shrimp) dipping sauces, carrot and cucumber sticks. Also enjoy jokbal wrapping it in lettuce with your choices of dipping sauce.

M2. Jokbal Large (Serves 3)

.A popular Korean pork hock dish made with pig hocks and trotters, braised for hours in special soybean paste sauce. Well paired with Makgeoli (Rice wine). Served with Ssamjang, Saewoojeot (salted fermented shrimp) dipping sauces, carrot and cucumber sticks. Also enjoy jokbal wrapping it in lettuce with your choices of dipping sauce. Includes your choice of stew: Kimchi or Soft Tofu (Mild/Spicy).

M3. Soondae Small

Korean style sausages made with pork blood, sweet potato glass noodles, vegetables and spices served warm in ready to eat slices.

M4. Soondae Medium

Korean style sausages made with pork blood, sweet potato glass noodles, vegetables and spices served warm in ready to eat slices.

M5. Soondae bo-keum

Korean sausages stir-fried with seasonal vegetables, perilla leaf seeds and spicy sauce.

M6. Bossam Medium

Thinly sliced slow-cooked pork belly served with radish kimchi, fresh assorted vegetables and soybean paste sauce.

M7. Bo-Ssam Large

Thinly sliced slow-cooked pork belly served with radish kimchi, fresh assorted vegetables and soybean paste sauce. Includes your choice of stew: Kimchi or Soft Tofu (Mild/Spicy).

J1. Seafood Pancake

Savoury pancake made from wheat and rice flour batter, with seafood, lengthy spring onions, vegetables and an egg topping.

J2. Kimchi Pancake

Chopped kimchi and pork belly pieces mixed in flavoursome wheat and rice flour batter cooked with a crispy edge.

J3. Half and Half Pancake

For the indecisive, kimchi and seafood pancake all-in-one.

J4. Vegetarian Pancake

Tradtional Korean pancake batter with veggies.

K1. Original Fried Chicken

Korean Style chicken with home-invented batter. Choose between bone and boneless. NOTE: Chicken pieces, sizes and parts may vary depending on the time of chopping. Flavoured chicken will contain peanuts/almonds/sesame seeds.

K2. Spicy Chicken

KFC rolled in special SUGA made sweet and spicy sauce, sprinkled with peanuts. Choose between bone and boneless. NOTE: Chicken pieces, sizes and parts may vary depending on the time of chopping. Flavoured chicken will contain peanuts/almonds/sesame seeds.

K3. Sweet Soy Chicken

KFC rolled in special SUGA honey soy sauce, sprinkled with peanuts. Choose between bone and boneless. NOTE: Chicken pieces, sizes and parts may vary depending on the time of chopping. Flavoured chicken will contain peanuts/almonds/sesame seeds.

K4. Corn Cheese Chicken

Choose between bone and boneless. NOTE: Chicken pieces, sizes and parts may vary depending on the time of chopping. Flavoured chicken will contain peanuts/almonds/sesame seeds.

K5. Half Half Fried Chicken

Choose two flavours from: Original, Fire Chilli, Honey Soy, Sweet chilli. Choose between bone and boneless. NOTE: Chicken pieces, sizes and parts may vary depending on the time of chopping. Flavoured chicken will contain peanuts/almonds/sesame seeds.

C1. Budae Jjigae/ Army Stew

Korean Army stew (originating from the Korean war) made with ham, sausage, baked beans, fishcakes, pork, tofu, ramen noodles, cheese and kimchi in pork stock.

C2. Beef Bulgogi Hot Pot

Bulgogi (beef marinated in special soy sauce) in special vegetable broth with, mushrooms, vegetables and sweet potato glass noodles.

C3. Kimchi Jjim Casserole

Steamed aged kimchi and pork in pork bone broth.

C4. Soft Tofu (Soondubu) Casserole

Suga-made tofu and vegetables in spicy soup with a choice of topping: Kimchi/Pork/Beef/Seafood.

R1. Bibimbap

Signature Korean rice dish of a warm bowl of rice topped with cooked seasonal vegetables, fried egg and your choice of: Beef/Spicy Pork/Chicken/Tofu. Stone pot option $2.

R2. Kimchi Fried Rice

Kimchi wok-fried with rice and ham served wtih fried egg.

R3. Special Kimchi Fried Rice

Kimchi fried rice served in a cast iron pan with an egg and cheese surrounding.

R4. Seafood Fried Rice

Rice Stir-Fried with fishcakes and seafood

R5. BBQ Bulgogi

Thin prime cut beef slices marinated in special soy sauce stir-fried with vegetables.

R6. Hot Pot Bulgogi

Soupy bulgogi (marinated beef in special soy sauce) served in a stone pot with sweet potato glass noodles and vegetables.

R7. Braised Short-Ribs

Slow cooked sou sauce marinated beef ribs with potato and carrot chunks served in a sizzling stone pot.

R8. BBQ Jaeyook

Pork marinated in a spicy blend of red chilli paste sauce stir-fried with vegetables.

R9. Soybean BBQ Porkbelly

Pork belly pieces marinated in soybean sauce stir-fried.

R10. Spicy BBQ Pork Belly

Marinated pork belly in chilli paste sauce, stir-fried.

R11. Donkatsu Pork Schnitzel

Homemade breaded pork cutlet deep fried and drizzled with special Suga made Katsu sauce.

R12. Oh-Sam

Spicy squid and pork stir-freid with vegetables.

R13. BBQ Chicken

Succulent chicken pieces marinated in special soy sauce stir-fried with vegetables.

R14. Cheese Buldak

Chicken pieces marinated in chilli paste sauce stir-fried with vegetables topped with melted cheese.

N1. Japchae

Traditional stir-fried sweet potato noodles.

N2. Stone Pot Udon

Udon noodles with fish balls, fish cakes and boiled egg with broth.

N3. Fried Udon

(볶음 우동)Udon noodles stri-fried in special soy sauce with your choice of Beef/Pork/Chicken/Seafood/Vegetables.

N6. Korean Cold Noodle Soup

냉면. Buckwheat noodels served cold with sweet chilli paste, cucumber, pickled radish, beef slices, boiled egg and cold broth.

N7. Korean Spicy Cold Noodle (Dry)

Buckwheat noodles with seasonal vegetables and spicy sweet sauce to mix in and enjoy.

N8. Black Noodles (Jajangmeon)

Savoury black bean sauce over what noodles.

Kalgooksu

Kalgooksu VEG

Seafood Kalgooksu

Seafood Kalguksu

S1. Kimchi Stew

Spicy Kimchi stew with tofu and pork served bubbling hot.

S2. Soybean Paste Stew

Thick and fragrant fermented soybean paste stew with vegetables and tofu. Add seafood for an extra $2.

S4. Spicy Soft Tofu Soup

Soft tofu simmered in slow-cooked spicy soup with onions, mushrooms, zucchini, spring onions and egg with a choice of: Beef/Pork/Vegetable/Seafood.

S6. Ground Tofu Stew

Mildy spicy, thick, porridge-like ground tofu stew with pork and kimchi, topped with sesame oil.

S7. Sam-gye-tang

Korean ginseng chicken soup.

S9. Soondae Soup

Pork soup with Korean sausages (pork blood and vermicelli sausage) and pork slices.

S10. Pork Soup

Pork soup with pork slices served with rice.

S11. Yook-Gae-Jang

Spicy beef and vegetable soup.

S12. Army Stew (Single Serve)

Sausages, ham, ramen noodles, baked beans and mildly spicy sauce in pork broth.

SS1. Ddok Galbi

Finely ground beef marinated in special sweet soy sauce molded around a piece of rice cake.

SS2. Bulgogi Roti

Pan fried roti topped with assorted vegetables and your choice of Spicy Pork or BBQ Beef.

SS3. Tofu Mushroom

Pan-fried tofu, mushroom and garlic pieces drizzled with sweet soy-based sauce.

SS4. Oh-Sam on Hot Plate

Squid and pork belly pieces with Korean style spicy sweet sauce cooked at the table in a hot pot.

SS5. Cheeky Tofu

Pan-fried tofu slices served with stir-fried kimchi and pork enjoyed with Makgeoli (Korean Rice Wine)

SS6. Fishcake Hot Pot

Korean fishcakes on skewers and boiled egg served in warm fish broth well paired with Korean Soju.

Bong bong

Bong bong

Milkis Can

Milkis Can

Pear juice

Pear juice

Green Tea

녹차

Grape Cocopalm

Grape Cocopalm

Orange Ssek Ssek

Orange Ssek Ssek

Birak Shikye

Birak Shikye

Lemon,Lime n Bitters

Lemon,Lime n Bitters

Milkis Bottle

Milkis Bottle

Ramune Soda

Ramune Soda

Coca Cola

Coca Cola

Fanta

Fanta

Sprite

Sprite

Coca Cola Zero

Coca Cola Zero

Ice Cream Scoop

Choose from Green Tea, Black Sesame and Vanilla.

Waffle and Icecream

Waffle Icecream

Bowl of Rice

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Plastic Container

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